Vendor Bios

The Smoke Bloke

“The Smoke Bloke is committed to producing the best quality smoked foods in Toronto. Launched in March of 2014, we are currently focusing on our quality smoked salmon which is never frozen, produced locally without the use of any artificial preservatives and hand carved for maximum quality. All our fish is sourced from a 100% Canadian source which has been awarded a 3 star(the highest you can achieve) BAP certification for their ethical and sustainable practices. We are also committed to reducing our carbon footprint by using recycled/recyclable or biodegradable packaging wherever possible.”

Cultivate Toronto

“Cultivate Toronto (CultivateTO) is a non-profit organization with the goal of turning urban backyards and rooftops into a sustainable source of fresh, organic food for its inhabitants. For the Regent Park market, all of the food is grown 2 blocks away on the rooftop of a commercial building using 72 EarthBox container gardens. We hope to improve access to local organic food, foster leadership and education, and engage and connect the community in the rediscovery of local food.”

Dunbar Organic Farm

“Dunbar Organic Farm is a new farm in Millgrove striving to make a positive and sustainable contribution to the surrounding communities by providing local organic food. We grow spinach, radishes, beans, peas, herbs, tomatoes, onions, hot peppers, a variety of squashes and make our own salad mix. Dunbar Organic Farm uses only certified organic non-GMO seeds for all its vegetables and herbs and is working towards organic certification.”

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